Deer Valley has appointed Andrew Fletcher as Solitude Mountain Resort’s new director of food and beverage. Fletcher joined Deer Valley in 1998 as an assistant sous chef at the Silver Lake Lodge.
He was most recently the Empire Canyon Lodge Chef overseeing all food and beverage operations in the lodge, including the popular Fireside Dining.
"Andrew has been a vital part of Deer Valley Resort’s award-winning Food and Beverage team over the last seventeen years,” said Kim Mayhew, general manager for Solitude Mountain Resort. “He is one of the best resort chefs and we are lucky to have his talent, experience and passion at Solitude.”
Fletcher is a Graduate of The Culinary Institute of America. Prior to Deer Valley, he worked at Nemacolin Woodlands Resort and Spa in Farmington, PA, and Allyn’s in Millbrook, NY. Andrew shares his passion for food, service and the outdoors with his wife Ursula and their daughters Carmen and Isabel.
Fletcher’s appointment completes the Solitude executive team.
Photo: Andrew Fletcher takes foodie reign at Solitude