Imagine eating a farm-to-table burger with local cheese and an artisan bread bun atop one of Vermont’s iconic Green Mountains, or a refreshing cocktail or craft brew on a deck overlooking the rolling fairways of Vermont’s many golf courses. Vermont’s resorts understand the important role that the culinary experience plays during a summer vacation, and offer visitors delectable and healthy meals sourced from local ingredients, served up with the atmosphere only Vermont can offer.
The sale of the lease and operating agreement of New Hampshire’s Mount Sunapee to Vail Resorts was discussed at a public information session Wednesday night at the resort's Sunapee Lodge. Many attendees of the meeting came for reassurances that the new owners of the lease would continue stewardship of the state park’s natural resources and protection of affordable outdoor recreation.
Willy Booker, head of Burke Mountain Academy which hones some of America’s finest ski racers, bemoans that kids are less active and athletic today and don’t get outdoors enough.
One way to remedy that is to have fun at a mountain resort this summer.
Single chair alive and well at Mad River. (Mad River Glen/Facebook)
Since the beginning, ski area operators have experimented with how to best get people up a hill. That innovative spirit lives on, as new types of lifts go up, but the old way is still hanging on.
Excitement for this snowy March continues at Okemo. (Okemo/Facebook)
How about this start to March? We’ve already had two nor’easters to kick off the month and another may be around the corner.
Gathering for final run down High Rustler. (Alta/Facebook)
The coming of spring is a bittersweet time for skiers and riders. But it’s also time to party hearty at a plethora of spring festivals and fun dots the calendar during the final weeks of the year.