Just in time for Presidents' Week, Killington Resort received 16" of snow Monday, Feb. 5. (Ski Vermont)
Pair extensive snowmaking coverage at Vermont resorts with several significant storms from Mother Nature this week, and the slopes will be in top condition for one of the most popular vacation periods of the season. Off-slope activities will be equally exciting during Presidents week with plenty of free live music, great food, parades, games and family activities.
Now is a great time to bring the family to Sugarbush. (Sugarbush)
Vermont’s resorts have prepared a slew of deals to get skiers and snowboarders to the hill this December. Start off the holiday season with discounted vacation packages, learn-to-turn programs and more.
Weather forecasts for Sunday River Resort look favorable for opening by Saturday. (Sunday River/Facebook)
We’ve been waiting for our snowmaking window here in the East, and it’s finally here. Skiers and riders can make plans now for first turns of the season at Sunday River, Wildcat, Mount Snow and Killington.
Whiteface Oktoberfest welcomes Bavaria to the Adirondacks. (Whiteface/Facebook)
It’s time to dust off our lederhosen, fire up the oompah band and enjoy a tall mug of German beer at Oktoberfests across Northeastern ski resorts.
The Mount Snow Brewers Festival is back for its 23rd year. (Mount Snow)
Craft brews, music and fun are on tap as we transition into fall in the mountains of the Northeast. In addition to some tasty frosty beverages, resorts will be featuring local food treats and live music, along with special events.
Mount Snow takes the first shovels to the ground for the Carinthia Base Lodge. (Mount Snow)
Vermont's Mount Snow has broken ground on a new $22 million lodge at its Carinthia base area that will provide a full suite of modern skier services, replacing the original lodge from the early 1960s when Carinthia was its own ski area.
Attitash charges into spring. (Attitash/Facebook)
April has begun on a wonderful note for Northeast resorts with a foot of snow falling April 1, making conditions so great that several have decided to extend their season.
Carinthia is home to annual large-scale terrain park events like Red Bull All-Snow, The C.O.M.P., Carinthia Freeski Open and The Grommet Jam Series. (Mount Snow)
The largest area of freestyle terrain east of the Rockies, Mount Snow’s Carinthia Parks, is home to nine different terrain parks with nearly 150 features spread throughout. Carinthia is a breeding ground for some of the best athletes in snowsports thanks in large part to “progression by design.” This initiative is aimed at getting more people, young and old, into the park by having extra-small features all the way up to extra-large.
Rendering of the new Carinthia Lodge. (LineSync Architecture)
Mount Snow’s $52 million in EB-5 funding has been released from escrow, allowing them to continue construction of the West Lake Project, with work on the new base lodge at Carinthia Parks scheduled to begin in 2017.
Oktoberfest at Snowbird Signals the start of perfect weather and beautiful scerney in Little Cottonwood Canyon. (Snowbird/Facebook)
You might not be able to make it to Munich this fall, but annual celebrations of German culture can be found at resorts across the United States. Grab your lederhosen and dirndl and get ready to enjoy music, beer, bratwurst and pretzels with stunning fall mountain foliage as your backdrop.
Waiter at The Farm in Park City serves up plates from fresh, local produce (The Farm/Facebook)
The idea that local restaurants can hook up with nearby farms, ranches and food producers to create truly sustainable, “local” cuisine has caught fire not only in towns around the country, but also at ski and snowboard resorts.
Nowadays, it’s a common sight to see a chef checking out the veggies or baked bread at a local farmers market -- or on the organic produce aisle at the neighborhood grocery store – to stock up for the day’s menu.
More and more, they come from the fine dining rooms at mountain resorts. Here’s SnoCountry’s sampling of where to eat fresh at ski and snowboard resorts this season:
Canyons. Located right on the Ski Beach at the base of the Park City, Utah, resort, The Farm Restaurant lives up to its name by sourcing ingredients from local farms, cattle ranches and vineyards. A regularly revolving menu coincides with seasonally available foods. Taste treat: Utah corn soup.
Mount Snow. Harriman’s sits just up from the main base of the southern Vermont area. It combines classicly trained chefs with fresh food grown, raised and produced at 20 farms in the Green Mountain state. Taste treat: Aged cheddar from Jasper Hill Farms.
Stowe. In the heart of the base area, Solstice serves artisan-inspired plates inside Stowe Mountain Lodge, relying upon a partnership with farmers, cheesemakers and producers from the northern Vermont region for the freshest ingredients. Taste treat: Angus braised short ribs with Cabot Creamery grits.
Steamboat. Unbuckle your boots and stride into the Truffle Pig for apres-ski snacks, dinners and to-die-for desserts. Ingredients from pastures and gardens of northern Colorado valley inspire truly local menu. Taste treat: Truffle pig fries.
Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Steamboat Wine Festival. (Steamboat Wine Festival)
Sampling wines and local food are just the beginning of the activities you’ll discover at wine festivals at mountain resorts across the country this summer. Find extraordinary wining and dining in gorgeous mountain settings.
Campers hone their culinary skills at Sugarbush's Farm-to-Plate summer camp, one of the many weekly themed summer camps. Photo courtesy Sugarbush Resort.
If you are heading to a mountain resort to enjoy golf or tennis and want the kids to have a great time in the outdoors, summer camps for kids and teens are just the ticket.
The camps focus on educational fun and outdoor activities that challenge as part of facilitating growth. They offer a huge variety to activities that kids love and some even offer camps for families.
You'll be jumping with joy at Sugarbush's $30 Thursdays. (Sugarbush)
Our majestic mountains are well-known ski destinations in the winter, but they also serve as the backdrop for some of the best golf resorts in the country. Combine a stay at a mountain retreat and you’ll find some great discounts on tee times, and they might throw in a few beverages, too.
Although the Telluride Blues & Brews Festival is only three days and nights, once you get to Telluride, you won't want to go home. (Telluride Brews & Blues Festival)
What’s on tap for this summer of fun? Along with sampling some of the finest craft beers around, a trip to a beer festival this summer also means live music, tempting food, and another perfect reason to get outside and enjoy the mountains.
On the heels of Mount Snow’s West Lake project that is creating a 120 million gallon snowmaking water reservoir, the southern Vermont resort will begin the next phase of upgrades in their master development plan.
Maine’s Sunday River was one of the first to open in the country last October, and they’re not throwing in the towel any time soon. With snowmaking temperatures forecast overnight for Friday, Saturday, and perhaps Sunday, they’ll be firing up the guns on Barker and White Cap this weekend.
Once all the presents are opened, it’s time to hit the slopes and put all those new cozy sweaters and fleeces to good use. Vermont resorts have fun in the mountains planned for the Christmas vacation week.
The “Snow Making Capital of the World,” Hunter Mountain in the Catskils of New York, has announced its sale to Peak Resorts, owners of a dozen resorts in the Northeast and Midwest. Hunter's impact has been enormous on the nation's skiing development.
Peak Resorts, Inc. announced Monday it has entered into an agreement to purchase Hunter Mountain in the Catskill Mountains for $35 million plus the assumption of two capital leases estimated at approximately $1.8 million. The deal is expected to be completed by the end of this year.