At many ski and snowboard resorts, October comes in September -- in the form of the lederhosen, dirndl, clogs, knee socks, and, of course, beer.

Loon Mountain Resort today announced the installation of an eight-place, high-speed bubble chairlift—the first anywhere in the eastern United States and only the second in North America, for the 2020/21 ski season. The Doppelmayr lift will showcase the manufacturer’s new D-Line technology, making it the most technologically advanced lift ever installed in the East and one that will provide unrivaled speed and comfort for skiers.

As we approach the final days of 2019, we'll have a pleasant mix of snow days, sunny days, and mild days to take in all that the weather has to offer on our favorite ski trails.

With guidance and hands-on help from an industry giant, the state’s newest mountain-bike park is rapidly taking shape at Loon Mountain.

While you may not want to commit to the full ski bum lifestyle, plan your course schedule correctly and the student life can still accommodate plenty of slope time, especially if there’s a mountain resort nearby. While some just want to head to the mountains for spring break, living within easy reach of a resort means you can take full advantage of the many college-age season passes out there.

If you're looking for the best deal on New Hampshire season passes, now is the time to buy. Many ski areas are offering additional incentives when you purchase before this season ends.

Boyne Mountain, credited with many industry firsts for lift innovations and snowmaking, first opened in January 1949. They had the first chairlift in the Midwest, and can also lay claim to pioneering the four season resort concept now popular throughout the country when they started adding golf to the activity list.

A cold beer after a day on the slopes has been a tradition for a long, long time at ski and snowboard resorts. Now, with brewers brewing near most resorts, the connection has strengthened and produced a plethora of personalized “mug clubs” at resort bars.

That’s right, it’s only November and the Northeast is having one of the best starts to the season in recent memory. If you haven’t already headed for the hills, get your sick day excuses ready and make your way to your nearest mountain.

It’s a snow lover’s dream this week across the Northeast as several resorts will start turning lifts for the season, thanks to the combined forces of Mother Nature’s snowmaking temperatures and natural snowfall.

As many ski areas make the final preps before a huge holiday week, weather conditions are shaping up great for both the East and the West.

While we’re waiting anxiously for the snow to fly, resorts across the Northeast are celebrating fall foliage season with fun, food, music and stunning views of the mountains. Here are SnoCountry.com’s top picks for Oktoberfests this year.

Boyne Resorts takes on ownership of Loon. (Loon/Facebook)

Boyne Resorts has announced an agreement with Ski Resort Holdings, LLC, an affiliate of Oz Real Estate, to acquire six mountain resorts and a scenic chairlift attraction currently leased by the resort company.

The skiing will be sweet for the rest of March in the Northeast. (Loon/Twitter)

The ongoing weather pattern is laughing in the face of spring beginning Tuesday. Watch for epic conditions along both coasts of the U.S.

Skier slides down Loon in NH where all eyes are on a coastal storm. (Loon/Twitter)

Snow alert! A huge storm slams the West this week with locally up to five feet of snow. The East could be nice and snowy just in time for the weekend.

Apres-ski singing was popular with folk tunes joining ski songs in 1950s and 1960s. (Dick Smith/State of NH)

Early ski trips were largely couple- and singles-oriented affairs, with 1930s’ snow trains popularizing the social connections and good times that became associated with the sport. Many joined ski trips just for the fun of the après-ski life — skiing was optional if looking for a mate.

Lunch at Summit Chalet includes view of Minnesota's Lake Superior. (Lutsen Mountains)

Refueling at lunchtime is a long-standing tradition among skiers and riders. And doing so on the mountain – rather than in a crowded base lodge – suits those who don’t want to lose their edge while they pause to eat.