Mt. Hood Meadows has named Charles Jake Bolland as the company’s Chief Operating Officer. The announcement was made by Meadows Chairman and CEO Matthew Drake.
Jake Treadwell has been named new Vice President of Mountain Operations at Sunday River Resort, effective April 1, 2015. Treadwell will replace current V.P. Karl Strand, who is transitioning to become Sugarloaf’s new President and General Manager, also effective in April. Both Sunday River and Sugarloaf are members of the Boyne group of resorts.
The North American Snowsports Journalists Association (NASJA) honored five member journalists, including Cindy Hirschfeld, Dan Egan, Kristen Lummis, Troy Hawks, and Jason Dodge, with its annual Harold S. Hirsch Awards for Excellence in Snowsports Journalism.
Chris Hill and Cha-Chi Loprete of the Boston CBS Radio Group have been honored with the 29th annual BEWI Award for outstanding contributions to the ski industry. Their long-running commitments to the success of the Boston.com Ski & Snowboard Expo and the New England ski scene were cited as reasons for the award.
Despite mild fall temperatures until the past week and considerable economic volatility, “on-the-books” occupancy for the upcoming six-month winter season (November through April) is currently running ahead of the same time last season.
Steamboat Ski & Resort Corporation and Visit Salt Lake today announced the organizations have reached a settlement of the litigation involving Steamboat’s Ski Town, U.S.A.trademark and Visit Salt Lake’s Ski City USA marketing campaign.
Colorado's Steamboat Ski Resort has been selected as the site of the 2015 Induction Ceremony of the U.S. Ski and Snowboard Hall of Fame, as well as the International Skiing History Association's Skiing History Week April 8-12.
Bob Wheaton, Deer Valley Resort's President and General Manager, is the 2014 S. Joseph Quinney Award Honoree from the University of Utah's J. Willard Marriott Library.
Aspen Skiing Company has announced an internal reorganization with the realignment of several departments and a new reporting structure. The changes are designed to enhance the guest experience through operational efficiencies, improve the collaborative environment for current employees, allow the company to maintain focus and keep up with the pace of the changing business environment.